Sunday, November 22, 2009
Momma Like: November 2009: Wrap it Up
Wednesday, November 18, 2009
Momma Like: November 2009: Thanksgiving Centerpieces
Want to have a fun craft for the kids on the morning of Thanksgiving to keep them sane as you cook? Try these pear place cards on Martha Stewart - the goddess of the craft and the centerpiece... but add a twist - have your kids decorate the place card tags with glue and maize colored glitter after you write the names on! Coming this week - a simple thanksgiving menu.
Saturday, November 14, 2009
Momma Like: Stocking Stuffers 2009
Feel free to use the comment section to share your stocking stuffer ideas this season!
Thursday, November 12, 2009
Momma Like: November 2009: Flight 001
She always had the perfect bag, travel alarm clock, wallet, luggage tag, passport carrier.... you get the idea. If you are traveling for business, or with the kids over the holiday - you have to stock up here on luggage and the right travel games for your kids.
Bananagrams is like scrabble without the board and the magnetic Backgammon is a family classic for car rides, trains and flights for years to come. The Aviary cosmetic bags and Orla Kiely stem totes are my favorite picks for the stylish traveling diaper bag/ changing set. With this much organization, you are bound to turn a crazy ride into an orderly landing.
Use the "comments" below and let us know how you are coping with thanksgiving travel with kids and any great travel ideas for them!
Wednesday, November 11, 2009
Food November 2009: The Brunch Part 3: Fritatta
I don't believe in moral or culinary relativity. The fritatta is better than the omelette. In fact, it makes the omelette look dumb. Really. And yet the process, time alloted, ingredients used and effort are essentially equivalent - the difference is in the lightness, the air in the eggs, and again, the consistent cooking temperature of a convection oven. Or, maybe anything food and italian is good - I'm not sure- just a thought.
As for our brunch, once your scones are hot out of the oven and guests have arrived and received a cup of coffee, turn to your fritatta. Serves 6-8.
12 eggs
1/4 cup half and half or whole milk
2 pinches salt
pepper to taste
2 tablespoons canola oil
handful raw baby spinach, chopped roughly
2 diced shallot cloves or 1 small shallot
1/4 cup parmesan cheese
3 sprigs fresh oregano, chopped
2 heaping tablespoons gorgonzola cheese
1/4 cup shredded mozzarella
1 large ball fresh mozzarella, sliced thinly
Preheat your oven to 450 degrees. Break eggs and beat with a standing or electric mixer, adding the half and half, salt and pepper. Beat on high for five minutes or slightly more until the eggs have beat up in a pile and are light and airy (but not stiff). This is key. If you have a standing mixer and can walk away, start your 10-12 inch skillet on med-high now. Add the oil and when it starts to get translucent, add the diced shallots, stirring quickly for two minutes. Then add chopped spinach and stir for roughly one minute. Add well beaten eggs to the pan and reduce heat to medium. While the bottom is setting (2-3 minutes), add the parm, shredded mozz and gorgonzola. Just before taking it off and putting it in the oven, place the paper thin slices of fresh mozz on top of fritatta, and place in the oven. Cook for roughly 7 minutes or until it is puffed up and lightly browned (see photo above). Make sure all your guests ooh and ahh over it before it sinks and you serve it.... and if they don't ohh and ahh, they get nothing.
Variations: goat cheese in place of gorgonzola, chopped zucchini or broccoli, thyme for oregano....
Last but not least, I serve plain or vanilla yogurt with fresh raspberries and "fairy dust," which is merely raw almonds put through the food processor. GOOD LUCK!
Monday, November 9, 2009
Design: November 2009
Sunday, November 8, 2009
Momma Like: November 2009: Fashion in the $50's for Minis
Headed South for the holidays? If so, first let me say how much I dislike you unless you have room for me in your bag. Second, check out the cute tunic dresses now on sale at Craftsbury Kids from designer Inshi Khanna's line called - you know it - Cupcakes and Pastries. Her things are not only beautiful - they are made by a mom who gets that kids don't have to wear puppy dog T-shirts to be cute. Rock it pool side for $51.
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