tag:blogger.com,1999:blog-6786322807056574069.post2014297961454975286..comments2023-10-08T04:01:09.235-07:00Comments on Figs and Cupcakes: Food May '09: Roasted Chicken, A New Perspective on a Classic and the Ultimate Family MealKristen Varsames Tysonhttp://www.blogger.com/profile/16309990126968685505noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6786322807056574069.post-49007408989951772022009-05-28T14:22:07.337-07:002009-05-28T14:22:07.337-07:00I had the pleasure of eating Krissy's roast chicke...I had the pleasure of eating Krissy's roast chicken. It was delicious and thoroughly enjoyed by my entire family. I know we left nothing but bones behind. When I have some free time I plan on cooking it myself. I like that not only does it taste good, but it looks good too.<br /><br />Who needs book club, I need a cooking club so someone can teach me to go beyond nuggets and yogurt!<br />Lindsey GundAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6786322807056574069.post-34257970410660443102009-05-16T08:46:00.000-07:002009-05-16T08:46:00.000-07:00I love the blog! Will be following with much inter...I love the blog! Will be following with much interest. I am also a big fan of chicken bouillion--no carcass ever goes to waste in our house. I sometimes even drink it like tea when I need a little extra boost . . . I learned from some French cookbook to throw in 2 or 3 whole cloves. You don't taste them, but they add character to the broth. <br />Thanks for the recipes!Anonymoushttps://www.blogger.com/profile/14449499296605500464noreply@blogger.comtag:blogger.com,1999:blog-6786322807056574069.post-87038722629358858142009-05-08T14:27:00.000-07:002009-05-08T14:27:00.000-07:00This is a beautiful site! I'm so glad you chose r...This is a beautiful site! I'm so glad you chose roast chicken as your first post. I've just started roasting chicken weekly since it's the one protein I can count on my three year old eating. This stock recipe seems so much less daunting than I feared. Thanks for creating such a complete solution! Well done. I look forward to future posts.Michele McNamarahttps://www.blogger.com/profile/13853994035052553412noreply@blogger.com